Emily & Kat – Oct. 19, 2019

Kathryn and Emily met in February 2016 and the two got engaged on October 6, 2018. Emily does not like surprises, and never has. Kathryn is really sentimental and likes all things relating to love so after a couple of years together, Emily starting getting nervous about the possibility of a proposal. Instead of waiting for a surprise that she would absolutely despise (only because of the surprise, not the proposal itself) Emily decided that planning their proposals to each other would meet both of their needs. Emily and Kathryn spent a few weeks planning the “perfect” proposal. Emily’s friends and family from out of state flew in for the event and they pair alongside their friends and family found a perfect spot “to propose.” They went to Grapevine Lake, exchanged rings and proposal letters, while the sun was setting behind them. After the proposal they went to their favorite Mexican food spot for tacos, margaritas, and live music.
Venue: Rolling Hills Ranch Decatur
Planner: Emily Barrow (bride); Day of coordinator – Cynthia Pope
Caterer: On the boarder
Florist: Emily Barrow (bride)
Baker: Nothing Bundt Cake
Dress(es)/Suit(s): Baileys Bridal – Plano (Dress); Kat’s jeans and a pearl snap shirt (from Cavenders)
DJ: Toast Entertainment
Makeup/Hair: January Knight (hair) & Kelly Disalvatore (Makeup)
Décor: Emily Barrow & Kathryn Sparkman (brides)
Photography: Brandi McComb Photography

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